Taste of Spring Beer Dinner
Chef Maggie Willamson is making her debut as Head Chef of Ocean View Brewing with a seasonally inspired four-course pairing dinner!
Date: Thursday, May 6th
Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail laurenb@southerndelawarebrewing.com
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First Course
Rotisserie Chicken Salad
Watermelon Radish, Shredded Cabbage & Carrots, Basil, Mint, Toasted Sesame Seeds, Rice Paper Wrapper, Nuoc Cham Sauce
Little Bay Lite Lager
Second Course
Savory Strawberry Tarts
Local Roasted Strawberries, Fennel, Watercress, Arugula, Candied Almonds, Balsamic Drizzle, Whipped Brie
Where The Waves Break Witbier
Third Course
Chargrilled Flank Steak
Rhubarb Pico, Salsa Macha, Avocado Crema, Sweet Onions, Queso Fresco, Corn Tortillas
Got Off Maibock
Dessert Course
Chocolate Malt Ice Cream Sandwich
Cocoa Almond Cookie, Frozen Caramel Cream, Chocolate Crunch, Brown Ale Caramel
Sandcastle Brown Ale
WITH CHEF MAGGIE WILLAMSON
AND HEAD BREWER TAYLOR SMITH