Birthday Beer Dinner
Birthday Beer Dinner
We are celebrating our third birthday! Join us March 13th at 6:00 p.m. for an unforgettable 4-course beer dinner featuring expertly crafted dishes by Chef Nick Brennan, paired with the finest brews from Head Brewer Taylor Smith.
Date: Thursday, March 13th
Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail laurenb@southerndelawarebrewing.com
MENU
First Course
Lobster Donuts
Glazed Donut Bread Pudding, Pilsner Poached Lobster Tail, Asparagus, Roasted Shallots, Mascarpone
Czech Pilsner
Second Course
Irish Cheddar Mac & Cheese
Stout Braised Ox Tails, Crispy Creminis, Pretzel Crumble, Irish Soda Crostini
Nitro Irish Stout
Third Course
Pork Enchilada
Spicy Tomatillo Salsa, Pickled Onions, Queso Fresca, Avocado Crema
I Do My Own Stunts DIPA
Dessert Course
Brewer’s Birthday Cake
Pretzel Cake, Stout Caramel, Toffee Cream, Chocolate Glaze
Anniversary Barrel Aged Imperial Stout
WITH CHEF NICK BRENNAN
AND HEAD BREWER TAYLOR SMITH