TIME TO MOVE FROM SUMMER TO FALL

WITH CHEF NICK BRENNAN & BREWMASTER JIMMY VALM

Date: Thursday, September 21st.

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail christine@sodelconcepts.com

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First Course

Summer Corn and Watermelon

BBQ Shrimp, Pork Belly, Sweet Corn Puree, Watermelon Pico

Free Parking Kellerbier Kolsch

Second Course

Pumpkin Risotto with Cranberries
Confit Duck, Arborio, Dehydrated Cranberries, Crumbled Goat Cheese  

Chasing Giants DIPA

Third Course

The Shadows Pot Roast
Beer Braised Brisket, Roasted Turnips & Carrots, Fig Crostini

The Shadows Belgian Dubbel

Dessert Course

Bavarian Pretzel Bread Pudding

Cream Cheese Whip, Brown Sugar Crumble, Salted Caramel

Boo Ya! Pumpkin Spiced Ale