CELEBRATE WINTER!

As a celebration of Winter, Chef Nick Brennan has paired a 4-course meal of seasonal favorites with Brewer Taylor Smith’s latest brews.

Date: Thursday, January 18th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

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First Course

Mole Short Rib Eggrolls

Glazed Carrots, Goat Cheese, Salted Carmel Drizzle, Mole Jus

Center Of Gravity English Dark Mild

Second Course

Lamb Pops
Roasted Rutabaga Puree, Buttered Snow Peas, Caramelized Pearl Onions, White Balsamic Reduction

Winter Lager

Third Course

Scallop Chowder
Artichokes, Fennel, Fried Brussels, Crispy Bacon

Steady As She Goes American IPA

Dessert Course

Warm Blueberry Buttermilk Cake

Pomegrante Sauce, Nilla Crumble, Cinnamon Ice Cream

Blueberry Pomegranate Bliss