DINNER FOR TWO

Chef Nick took inspiration from classic dinners for two for this month’s menu. Enjoy an array of surf and turf paired with our signature beers.

Date: Thursday, February 22nd

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

TICKETS AVAILABLE HERE

MENU  

First Course

Crab and Asparagus Salad

Lemon Zested Crab, Prosciutto, Peppered Ricotta Whip, Lemon Vinaigrette

Little Bay Lager

Second Course

Chorizo and Lobster Enchiladas
Chocolate Dusted Lobster Tail, Mascarpone, Basil Pesto, Corn Tortilla  

Dune Fox

Third Course

NY and Shrimp
Marinated Strip Steak, Baby Shrimp, Leeks, Pineapple, Yukon Puree  

Recreational Chemistry Hazy IPA

Dessert Course

Preserved Bennett Peaches and Cream Ice Cream

Mango Hop Sauce Drizzle, Nilla Crumb, Sea Salt

Juicy Fruit Mango