Our monthly ala carte brunch returns for Easter weekend.

Reservations & walk-ins available. Call the restaurant for reservations (302) 829-1530

MENU

Crispy Potato Kugels - Beet-Cured Salmon (Gravlax), Sour Cream & Chives

Cinnamon Sugar Sourdough Monkey Bread - Maple Brown Butter Glaze

Cinnamon Sugar French Toast - Cream Cheese Whip, Guava Berry Jam, Nilla Crumb, Maple Syrup, Salted Butter

Butcher’s Steak & Eggs  - Chef’s Cut of Steak,  2 Sunny Eggs,  Home Fries, Chimichurri

Breakfast Tacos (3) - Scrambled Eggs, Shredded Cheese, Potato Hash,  Ranchero Sauce Shredded Cabbage, Pico  De Gallo, Lime, Corn Tortilla, Tortilla Chips
Brewers Breakfast - 2 Sunny Eggs, Home Fries, Three Strips Of Applewood Bacon Toast, Fruit

3 Little Piggies Burrito - Beer Braised Pork, Onions, Peppers, Potatoes, Scrambled Eggs, Monterey Jack, Chorizo Gravy, Bacon Jam

BLT Avocado Toast  - Wheatberry Toast, Avocado Spread, Tomato,  Applewood Bacon, Greens, Sunny Egg, Everything Spice

Chesapeake Crab Omelet - 3 Egg Omelet, Pimento Cheese, Chive, Crab,  Greens, Fruit, Toast

SIDES

Bacon, Egg, Toast, Hashbrowns, Fruit

DRINKS

DRINKS

$5 Featured Flight

Bunny Maria - Hornito’s Reposado, Carrot Juice Bloody Mix

Carrot Crush - Orange Vodka, Ginger Simple, Carrot Juice, Fresh Orange Juice

Blueberry Bubbly - Blueberry Syrup, Lemon Vodka, Prosecco,

Bad Bunny Coffee - Chocolate Baileys, Amaretto, Swell Joe Coffee