Primavera Beer Dinner
Chef Maggie has collaborated with head brewer Taylor Smith for April’s four course beer and food pairing.
Date: Thursday, April 11th
Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)
TIME: 6:00pm
For further information, please e-mail laurenb@southerndelawarebrewing.com
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First Course
Spring Panzanella
Charred Sugar Snap Peas & Asparagus, Strawberries, Radishes, Watercress, Mixed Greens, Herb Vinaigrette
Modus Operandi Pilsner
Second Course
Local Clam Casinos
Wild Ramps, Fennel, Mushrooms, Pancetta, Cherrystones
Tanker 84 IPA
Third Course
Seared Teres Major Steak
Pistachio Gremolata, Baltic Porter Glazed Pearl Onions, Roasted Rainbow Carrots, Leek Colcannon
Porter Past 8 Baltic Porter
Dessert Course
Brown Butter Bread Pudding Brulee
Roasted White Chocolate Frozen Cheesecake, Malted Milk Sauce, Cinnamon Crunch
Maibock