Oktoberfest Beer Dinner

Prost! Our annual celebration of Oktoberfest is here and Chef Nick and Brewer Taylor have crafted an all new pairing of beer and traditional favorites.

Date: Thursday, October 3rd

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

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First Course

Spaetzle & Brats

Beer Braised WeissWurst, Pickled Red Cabbage, Lemon Pepper Spaetzle,

Little Bay Light Lager

Second Course

SteckerFisch (Fish on a Stick)
Smoked Halibut, Brussel & Beet Hash, Surfer Vinaigrette, Candied Oranges

Windsurfer Wheat

Third Course

Brezel Schnitzel
Pretzel Crusted Veal Cutlet, Roasted Butternut, Oceanfest Braised Onion, Spicy Mustard Honey

Oceanfest Festbier

Dessert Course

Salted Honey Pumpkin Pie

Brown Butter Shortbread Crust, Golden Pumpkin Custard, Cinnamon Toast Butter Crunch, Vanilla Bean Whip

Boo Ya! Pumpkin Spiced Ale