February Beer Dinner

Join us on Thursday, February 6th at 6:00 p.m. for an unforgettable 4-course beer dinner featuring expertly crafted dishes by Chef Nick Brennan, paired with the finest brews from Head Brewer Taylor Smith.

Date: Thursday, February 6th

Tickets for this 4-course event are $78 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@southerndelawarebrewing.com

MENU

FIRST COURSE

Beef Carpaccio

Pistachio Pesto, Charred Burrata, Pickled Carrots, Pomegranate, Chocolate Balsamic Reduction

Dune Fox Munich Dunkel

SECOND COURSE

Gnocchi

Artichoke, Fennel, Bacon, Shrimp

Drive On Days American Wheat Ale

THIRD COURSE

Pork Enchilada
Spicy Tomatillo Salsa, Pickled Onions, Queso Fresca, Avocado Crema

Chasing Giants DIPA

DESSERT COURSE

POG Cake

Orange Whip, Bliss Reduction, Toasted Coconut

Bliss POG

WITH CHEF NICK BRENNAN

AND HEAD BREWER TAYLOR SMITH